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Char Kway Kak



Preparing Kway Kak :

2 cups rice flour
3 tbsp tapioca flour
¼ tsp baking soda
4 cups water
1 tbsp sesame seed oil
3 cloves garlic – finely chopped
1 medium sized radish – peeled, finely grated and drained of juice
1 tbsp sugar
1 tbsp light soy sauce
Salt and pepper to taste


Combine rice flour, tapioca flour, baking soda and water to form batter. Beat until [...]

Mee Rebus



For Vegetable and Onion Fritters (A):

1 cup wheat flour
¾ cup water
1 tsp baking soda
100 grams bean sprouts – washed and drained
3 stalks spring onions – chopped
1 big red onion – chopped
Salt and sugar to taste
Vegetable oil for deep frying


Combine flour and baking soda in a bowl.  Add water slowly and mix well to avoid lumps.
Add [...]