Archive for the ‘Char Kway Kak’ Category

Char Kway Kak



Preparing Kway Kak :

2 cups rice flour
3 tbsp tapioca flour
¼ tsp baking soda
4 cups water
1 tbsp sesame seed oil
3 cloves garlic – finely chopped
1 medium sized radish – peeled, finely grated and drained of juice
1 tbsp sugar
1 tbsp light soy sauce
Salt and pepper to taste


Combine rice flour, tapioca flour, baking soda and water to form batter. Beat until [...]