Archive for the ‘Char Kway Teow’ Category

Char Kway Teow



For Chilli Paste :

2 tbsp lard – finely diced (healthier option : substitute with 2 tbsp peanut or vegetable oil)
5 dried chillies – soaked in water
3 fresh red chillies – seeded
3 shallots – peeled
2 tbsp finely chopped garlic
1 tbsp belacan (dried shrimp paste)
1 tbsp sugar
Salt and pepper to taste



Ground the chillies and shallots together to [...]