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Chendol

Ingredients

Instructions

For Cendol Jelly (A):

150 grams green pea flour
20 pieces pandanus leaves – cleaned and chopped roughly
1 tbsp lye water
½ liter water
½ liter ice cold water

 

Blend pandanus leaves with ½ liter water to make a uniform juice.
Strain juice and add green pea flour. Stir well.
Add lye water to flour mix and set aside for 1 hour.
Heat mixture [...]