Archive for the ‘Curry Mee’ Category

Curry Mee



For Chilli Paste (A) :

10 fresh red chillies – seeded
5 dried chillies – seeded
30 grams shallots
3 cloves garlic
25 grams dried shrimp
1 tbsp belacan (dried shrimp paste)
5 tbsp vegetable oil

Ground chillies, shallots, garlic, shrimp and belacan to form a paste.
Saute spice paste with cooking oil until fragrant.  Set aside.

For Garnishing (B) :

500 grams bean sprouts – washed [...]