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Mee Goreng

Ingredients

Instructions

For Chilli Paste :

5 dried chillies – soaked in water
5 fresh red chillies – seeded
3 tbsp water
2 tbsp vegetable oil

 
Ground the chillies together with water and oil to form a chilli paste.
Heat up a wok.  Stir-fry until oil separates from the paste. Set aside.

For Seasoning :

2 tbsp light soy sauce
1 tbsp dark soy sauce or [...]