Archive for the ‘Mee Goreng’ Category

Mee Goreng



For Chilli Paste :

5 dried chillies – soaked in water
5 fresh red chillies – seeded
3 tbsp water
2 tbsp vegetable oil

Ground the chillies together with water and oil to form a chilli paste.
Heat up a wok.  Stir-fry until oil separates from the paste. Set aside.

For Seasoning :

2 tbsp light soy sauce
1 tbsp dark soy sauce or [...]