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Char Kway Kak

Char Kway Kak is Hokkien for stir-fried white radish cake. The key ingredient in this humble dish is the “kway kak”, known by its local mien as carrot cake, which is made from white radish and rice flour. Like its more famous sister the Fried Kway Teow, authentic Char Kway Kak is stir-fried with lard [...]