Archive for the ‘Curry Mee’ Category

Curry Mee

Curry noodles Penang style differs from what you would find in other parts of Malaysia (which is generally known as Curry Laksa). It is generally less “lemak” (rich), or a lighter version of the region’s coconut-milk based curries. Its aromatic broth is soupier and less viscous than what non-Penangites consider Curry Laksa. This dish is [...]