Posts Tagged ‘Curry Mee’

Food, Food, Food : A KL-ite weekend in Penang – Day 2 – Breakfast

Saturday, 9.30 a.m. - The objective for the morning was Hokkien Mee. Not any old Hokkien Mee, but a good one.
One Corner Cafe, Bawasah Road

The target : Super Hokkien Mee.
The “Super” in the name is a reference to the stall’s previous location on Rangoon Road behind Super Department Store. Or if you like, the “Super” can also [...]

Curry Mee

Curry noodles Penang style differs from what you would find in other parts of Malaysia (which is generally known as Curry Laksa). It is generally less “lemak” (rich), or a lighter version of the region’s coconut-milk based curries. Its aromatic broth is soupier and less viscous than what non-Penangites consider Curry Laksa. This dish is [...]

Curry Mee

Hup Kee Coffee Shop
Lorong Leandro’s
Open: 7:00am – 6:00pm
Close: Sundays

Lorong Seratus Tahun Curry Mee
55 Lorong Seratus Tahun
Open: 7:30am – 2:00pm
Close: n/a

New Cathay Coffee Shop (Location)
425E Jalan Burma
Open: 7:00am – 2:00pm
Close: Sundays

New World Park Food Court
Lorong Swatow
Open: 10:00am – 9:00pm
Close: n/a

Seng Lee Coffee Shop
270 Jalan Burma
Open: 8:00am – 6:30pm
Close: Mondays

Curry Mee



For Chilli Paste (A) :

10 fresh red chillies – seeded
5 dried chillies – seeded
30 grams shallots
3 cloves garlic
25 grams dried shrimp
1 tbsp belacan (dried shrimp paste)
5 tbsp vegetable oil

Ground chillies, shallots, garlic, shrimp and belacan to form a paste.
Saute spice paste with cooking oil until fragrant.  Set aside.

For Garnishing (B) :

500 grams bean sprouts – washed [...]