Apart from its famous street food, Penang is also famous for its tau sar pheah. The Star newspaper had an interesting article today about the history of two iconic biscuits brands in Penang, Him Heang and Ghee Hiang. Â Ghee Hiang was the pioneer of Penang’s tau sar pheah, established in 1856. Â Its popularity in the [...]
Saturday, 11 a.m. – The hunt for the yellow-coloured kueh with brown sugar syrup starts.
FIRST STOP – Moh Teng Pheow Nyonya Kueh
This Nyonya kueh “manufacturer” operates from a really traditional shop on Jalan Mesjid an unassuming nook off Chulia Street. Mr. Mook Hian Beng makes all varieties of Nyonya kueh and supplies kueh sellers [...]
Posted in About Penang, Food Trails 
Tags: Assam Laksa, Belacan Chicken Powder, Famous Penang Road Teo Chew Chendul, Him Heang, Joo Hooi Cafe, Ki Ya Kueh, Kopi Cine, Kueh Bengka, Kueh Lapis, Kueh Serimuka, Nyonya Kueh, Pinang Peranakan Mansion, Sky Hotel & Cafe, Soybean Milk, Straits Collection, Tow Sar Pneah, Yeng Keng Hotel 
1 Comment »
George Town Festival 2011 
George Town Festival 2010 Revisited 
Real Char Kway Teow vs Wannabe 
Vote! Which is your favourite Penang Nasi Kandar? 
A break from Street Food – The 1st Penang International Gourmet Festival 
Privacy Policy
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
RSS Feed
Twitter